Captain Shrimp Petaling Jaya-Enjoy Tex-Mex, American, Seafood and Mini Catering delivered to you

If you have ever tried to organise food for a gathering and ended up spending hours comparing prices, calling different caterers, and still not being sure whether you ordered enough — this post is for you. At Captain Shrimp Petaling Jaya, we believe ordering food for your gathering should be simple, transparent, and stress-free. So here is a complete breakdown of our menu sizes, portions, and prices — everything you need to make the right decision before you even pick up your phone to WhatsApp us. We Cover Every Group Size — From 2 People to 32 People One of the things that makes Captain Shrimp different from most catering services in PJ is that we do not just cater for big events. We serve everyone — from a couple having a cosy dinner at home, to a family of 10 celebrating a public holiday, to a full office gathering of 30 people or more. Here is how our sizing works: Regular serves 2 pax. Medium serves 3 pax. Large serves 10 to 11 pax. XL — our best seller — serves 16 to 17 pax. And...

Planning a gathering this public holiday in Petaling Jaya ? Whether it's a small family feast, a neighbourhood open house, or an impromptu office celebration, one thing is always certain, everybody needs good food, and nobody wants to spend the entire holiday stuck in the kitchen.That's exactly where Captain Shrimp comes in. We are Petaling Jaya's go-to mini catering and seafood delivery service, specialising in Tex-Mex , American , and fresh seafood dishes that are perfect for any celebration, any holiday, any time of year. We bring bold flavours, generous portions, and stress-free delivery straight to your doorstep, so your holiday stays exactly what it should be, a celebration. Why Public Holidays Are the Best Time to Order Captain Shrimp Malaysia is blessed with one of the most generous public holiday calendars in the world. From Wesak Day and Agong's Birthday to National Day , Malaysia Day , Deepavali , Christmas , and New Year : almost every month brings at l...

  Rising Costs Are No Longer Optional Food inflation is no longer something distant or theoretical. It is happening daily across kitchens, suppliers, and operations. Prices of ingredients like seafood, poultry, vegetables, and cooking oil have all increased, alongside packaging and logistics costs. Global disruptions such as the COVID-19 pandemic and the ongoing Russia-Ukraine War continue to affect supply chains, pushing costs higher at every level. For food businesses, this creates constant pressure. Every menu item must be recalculated, every supplier renegotiated, and every decision weighed against shrinking margins. This is no longer about growth—it is about staying sustainable. Customers Still Expect the Old Normal While costs have increased significantly, customer expectations have not shifted at the same pace. Many still expect pre-2020 pricing, similar portion sizes, and consistent quality across the board. This creates a clear disconnect. Businesses are forced into...